FOOD & INGREDIENTS
Honest food. Simple ingredients. Made with care.
At Makus, we believe great food doesn’t need shortcuts. Every empanada is made with thoughtfully sourced ingredients and prepared with the same standards we’d expect for our own family.
No preservatives added - No artificial colors - No artificial flavors
Allergen & Dietary Information
We know food restrictions matter. Below is a clear breakdown to help you order with confidence.
Nut-Free Kitchen
All of our empanadas and food are nut-free.
The only exception is the nuts used on our spinach salad, which can always be served on the side.
Dairy-Free Empanadas
Beef - Chicken - Pork Chimichurri - Veggie
Gluten-Free Empanadas
All of our empanadas are available as gluten-free.
Our gluten-free empanadas are made using a dedicated gluten-free dough so you can enjoy any filling without gluten.
Important note:
While gluten-free, our gluten-free empanadas are not dairy-free, as the gluten-free dough contains milk.
If you are avoiding both gluten and dairy, please note that our standard empanada dough and gluten-free dough have different dietary considerations. Our team is happy to help you choose the best option.