Cassava Flour, Parmesan Cheese,
Eggs, Butter, Milk, Salt.
GLUTEN-FREE EMPANADA DOUGH
Corn Starch, Water, Vegetable Oil, Cassava Starch, Egg Whites, Rice Flour, Non Fat Milk, Salt, Monostearate, Guar Gum, Xantham Gum, Calcium Propionate, Potato Fiber, Potassium Sorbet, Citric Acid
FROZEN EMPANADAS - COOKING INSTRUCTIONS - Conventional oven
1. Preheat oven to 460°F
2. Arrange frozen empanadas on parchment lined baking sheet and place it on the middle rack of oven
3. Bake until light golden brown (14-18 min). Ovens vary so keep an eye on them after 14 minutes.
4. Remove from oven. Let empanadas stand for 3 minutes before eating.
Caution: Product will be hot
Due to differences in ovens and quantities prepared, cooking times may vary and require adjustment.