Gluten-Free

MAKUS

CHIPA BREAD

Ingredients
Cassava Flour, Parmesan Cheese,
Eggs, Butter, Milk, Salt.

GLUTEN-FREE EMPANADA DOUGH

Ingredients
Corn Starch, Water, Vegetable Oil, Cassava Starch, Egg Whites, Rice Flour, Non Fat Milk, Salt, Monostearate, Guar Gum, Xantham Gum, Calcium Propionate, Potato Fiber, Potassium Sorbet, Citric Acid

FROZEN EMPANADAS - COOKING INSTRUCTIONS - Conventional oven

1. Preheat oven to 460°F

2. Arrange frozen empanadas on parchment lined baking sheet and place it on the middle rack of oven

3. Bake until light golden brown (14-18 min). Ovens vary so keep an eye on them after 14 minutes.

4. Remove from oven. Let empanadas stand for 3 minutes before eating.

5. Enjoy!

Caution: Product will be hot

Due to differences in ovens and quantities prepared, cooking times may vary and require adjustment.

KEEP FROZEN